Meet the Founder: Chef Nichole Langford
"I believe great food is more than just nourishment—it’s an experience. As a Le Cordon Bleu-trained chef with over 15 years of experience serving high-profile clients, I founded Dig’N to bring refined, chef-driven dining directly to those who appreciate quality, discretion, and excellence."
The Heart Behind Dig’N
"Born and raised in Atlanta, I was drawn to the culinary world at an early age. My journey led me to train at Le Cordon Bleu, where I refined my skills in classical French cuisine, technique, and ingredient-driven cooking. Over the years, I’ve had the privilege of crafting dining experiences for A-list celebrities, executives, and elite families—delivering world-class meals with discretion and precision.
"My passion for farm-to-table cooking and high-quality ingredients drives everything I create. From elegant private dining experiences to discreet, high-end meal prep tailored to busy professionals, my goal is simple: to make every meal effortless, exquisite, and unforgettable."
The Dig’N Experience
At Dig’N, we focus on three things:
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Effortless, healthy meal prep for executives and professionals who want premium, chef-made meals.
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Private chef services that bring restaurant-quality dining into the comfort of your home.
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Exclusive catering experiences tailored for intimate gatherings, corporate events, and celebrations.
I truly believe that great food should feel personal, comforting, and special—whether it’s a simple weeknight dinner or an elegant, multi-course event. My team and I are dedicated to creating thoughtfully crafted meals, using only the best seasonal ingredients, with the kind of care and attention that makes every bite memorable.
If you’re looking for a trusted, experienced chef to handle your meals with the same level of detail and passion you would expect from a five-star restaurant, I’d love to bring that experience to your table.
Let’s make every meal one worth savoring.
